Gluten-free Organic Oat Flour 500g

Organic Gluten-Free Oat Flour 500g Organic
Gluten-Free Oat Flour 500g is a finely ground flour made from organic oats and a versatile alternative to wheat flour. As it is naturally gluten-free, this oat flour is a perfect choice for anyone looking to replace wheat flour. The fine grind ensures that the flour mixes easily with other ingredients and contributes to a soft texture in the final result.

Use oat flour, for example, for baking biscuits, pancakes, muffins, cakes and banana bread. It is also suitable for waffles, gingerbread or as a base for shortcrust pastry and tart bases.

It can also be used to thicken batter slightly or to replace some of the flour in existing recipes. Thanks to its mild flavour and fine texture, organic oat flour is a versatile ingredient for both sweet bakes and breakfast dishes.

Specifications: 

• Oat flour
• Gluten-free
• Organic 
• Contents: 500 grams