French Wheat Flour T65 1kg (Emilie Girardeau) Traditional French wheat flour from Emilie Girardeau. This flour allows you to make exclusive traditional French bread. It is milled from French wheat in a sustainable way. The wheat is 100% grown in France.
CRC Hallmark The wheat is grown in France in such a way that it does not burden the ecosystem. Wheat under CRC certification has a traceability from grower to distributor.
Content: 1kg
Storage: keep dry and fresh and use within a month of opening. Close the bag tightly after use.
Ingrediënten: Flour T65 CRC soft wheat, tarwegluten, malted tarwheat flour. Allergens: contains cereals containing gluten, see ingredients in bold.
Nutrient value per 100g: Energy: 1498 kJ / 354 kcal Fats: 1.1g of which saturated: 0.2g Carbohydrates: 73g of which sugars: 1.5g Fibre: 3.6g Prote: 11g Salt: <0.01g
