Fabbri Pate à Bombe (pasteurised egg) 1.4 kg

Fabbri Pâte à Bombe (pasteurised egg) 1.4 kg
Fabbri Pâte à Bombe 1.4 kg is a convenient ingredient for cold desserts. This ready-to-use pasteurised egg base eliminates the need to pasteurise and beat egg yolks yourself. It is perfect for creating mousse, semifreddo, parfait and tiramisu, where a light yet stable structure is essential.

Its balanced formula delivers a creamy texture that holds up even when frozen. Simply fold in cream, your chosen flavour paste and a stabiliser to create a light, workable base in a single step. It also excels in ice cream mixes, making rich flavours such as chocolate or hazelnut noticeably softer and more spreadable.

Once opened, refrigerate and use within one month.

Specifications:

• Pasteurised egg
• Typical usage: 40–50 g per kilogram of total recipe weight.
• Contents: 1.4 kg