Damco Cold binder to bind fruit/moisture 20kg

Damco cold binder to bind fruit/moisture 20kg 
Damco cold binder is used to improve the carrying capacity of a product. For example in cakes or as a binder of a wet filling, for example apple filling or fruit juice.

Recipe
50 - 100 g cold binder per litre of fruit juice
25 - 30 g cold binder per kilo of (cake) mix

Procedure
Binding fruit: Mix Damco Cold Binder with sugar and add it to the juice while stirring
Ant sagging of fruits in cake/capsule: mix Damco Cold Binder with powder. Then follow the recipe as usual.

Storage advice: keep cool, dark and dry (15-20°C)

Package: bag à 20kg