Damco Almond Wellington biscuit paste 10 kg
With the Damco Almond Wellington biscuit paste 10 kg you can make delicious Wellington biscuits in no time. This biscuit paste is of true pastry quality. So, are you looking for biscuit dough with which you can bake the most delicious Wellington biscuits? Then this is the product you're looking for!
Please note: this item comes with a relatively short shelf life. This is due to the freshness of the product.
Recipe for Wellington biscuits:
2,000 g Almond Wellington Spice
+/- 190 g fresh chicken protein
Mode of operation:
- Preheat the oven*
- Slap the Damco Almond Wellington biscuit paste 10 kg with egg white.
- Then pipe the sponge onto baking trays lined with wafer.
- Bake the biscuits for about 18 minutes until cooked.
- Decorate the biscuits with some almond shavings if necessary.
Oven temperature* top: approx. 200°C
bottom: approx. 165°C
Baking time: approx. 18 minutes
*Baking nature of each type of oven varies
Wellington biscuits
Wellington biscuits are oblong sponge cakes made from white spice. The biscuits look a bit like macaroons, but do not have that bitter taste. They are delicious biscuits to accompany a cup of coffee or tea. With the Damco Almond Wellington biscuit paste 10 kg, you can make these biscuits yourself very easily. Because of the freshness of this product, it is best to process it as soon as possible. You will get the best quality biscuits. You can very well freeze the biscuits after baking.
Storage advice: cool (15-20°C), dry, dark
.
Package: box à 10 kg
Shop the Damco Almond Wellington biscuit paste 10 kg today at Baktotaal. Ordered today before 10pm, is shipped the same day!
