Chocoprint Type C bonbon sheets, 100 sheets With these Chocoprint sheets, combined with magnetic bonbon moulds, you can create beautiful, super-smooth bonbons or chocolates with an image in no time at all. The Chocoprint Superior bonbon sheets are suitable for the most refined print. These sheets leave no residue in the printer and produce a perfect print every time. Packed per 100 sheets.
Processing: For best results, dry the sheets after printing in a dry, warm room, at below 50% relative humidity and above 20°C. After tempering, process the white chocolate at temperatures above 32°C in a room that is not too cold and on a surface that is not too cold.
If the ink does not come off, this indicates that the sheets have not dried properly and/or that the chocolate and/or ambient temperature is too cold. Store the sheets in a sealed package. The chocolate prints have a thin layer that peels off easily. This can be prevented by handling the sheets as little as possible.
