Chocolate World Smooth Egg Chocolate Mould (24 cavities) 32.6 x 22.8 x 11.6 mm While stores start stocking chocolate Easter eggs months before the holiday, homemade versions offer a far more satisfying experience. Select your favourite couverture chocolate, temper it, then pour or pipe it into the cavities. For best results, use Callebaut Callets: they melt smoothly, handle easily, and add a professional finish. The Chocolate World mould is crafted from sturdy, heat-resistant polycarbonate that withstands frequent use.
