Chocolate Mould Chocolate World Smooth Egg (3x) 81x54x30mm Use it to create three small smooth Easter eggs or six half-eggs, then fill them with ganache, praline, cream or your other favourite fillings. For optimal results, we recommend Callebaut chocolate.
Specifications: - Mould size: 275 x 135 x 32 mm - Cavity size: 81 × 54 × 30 mm - Yield: 3 pieces Each finished egg weighs about 83 g.