Callebaut Crema Filling White Chocolate 5kg
Enrich your pastries and viennoiserie (luxury rolls) with this delicious Callebaut Crema Filling White Chocolate. Vallebaut's white chocolate crema has the fine familiar taste of Callebaut's W2 white chocolate in the form of a ready-made filling. The filling is really perfect for filling your creations or frosting your cake and/or pastries.
The benefits of Callebaut Crema Filling White Chocolate
- No palm oil, gluten-free, no artificial colours or flavours.
- Client-ready: no tempering or heating required.
- Perfect texture for piping or injecting after baking.
- Can also be mixed with your own homemade pastry creams and fillings
- Made with real chocolate and ingredients from a proprietary source
- Superior, balanced flavour - identical to Finest Belgian Chocolates
Make a difference
Working with Callebaut chocolate is not only very nice, it is also good for the well-being of cocoa farmers. For every Calletâ„¢ of the Finest Belgian Chocolate range, Callebaut uses only 100% sustainable cocoa. Part of the yield is reinvested in the cocoa farmers and their communities. Callebaut has a partnership with the Cacoa Horizons Foundation, which works directly with farmers and their communities, supporting training and contributing to the development of women and young farmers, among others.
Storage advice: store the product in a clean, dry and odourless environment (15-20°C). In addition, do not store the article in a fridge or freezer.
Using the Callebaut Crema Filling White Chocolate
Always use a clean and dry spoon/spatula. It is recommended to wax the item before use. In case of separation of oils during storage, mix the product thoroughly to restore the original texture. Lower temperatures may cause crystallisation, leading to possible clogging of the product. Heat the product slightly and stir to restore the product to perfect condition.
Component
18.5% chocolate.
Specifications
- Content: 5 kg
- Container: bucket
- Flavour: white chocolate