Callebaut Cocoa Powder Noir Intense 1kg This high-quality cacao powder consists of 100% cacao and 10-12% cacao butter. This black variant is called Noir Intense (also called deep dark or deep black)
There are many uses for cacao powder, for example ice cream, cappuccinos and chocolate drinks. But you can also add it to your batter and use it as decoration.
pH: 6.7 - 7.1 The cacao powder Noir Itense is the replacement for the Van Houten Deep Black.
Callebaut Cocoa powder Noir Intense 1kg 
