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Callebaut Chocolate Decoration From Saint 224 pcs.

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Article number
DHD-DC-21206-998
€35.78
In stock
+
  • Ordered before 22:00, delivered tomorrow*
  • Free shipping from €75
  • 14,500+ customers rate us with a 9.2
  • 10,000+ baking products available from stock

    Product information

    Callebaut Chocolate Decoration of Saint 224 pcs.
    How nice it is to receive a baking creation from Saint. The Mona Lisa chocolate decoration with the text “van Sint” makes a Saint's creation extra special. You can place the chocolate decoration on a cupcake, pastry, but you can also use it to decorate a chocolate letter. Complete your baking by adding more chocolate decorations, think of chocolate clogs, carrots, berets or a mitre.

    Decorations can be placed on a cupcake, cake or even a chocolate letter.

    The product is labelled under the brand name Mona Lisa, Mona Lisa is part of Callebaut.

    Ingredients
    Sugar, cocoa mass, natural flavouring (vanilla), E322 (lecithin, soy), colours: E172, E171, E100. May contain trace amounts of milk (lactose). 
    For allergens, see fat printed ingredients. 

    Nutrients per 100 grams
    Energy: 2372 kJ / 565 kcal
    Fats: 40.1 g
    of which saturated: 24 g
    Carbohydrates: 43.4 g
    of which sugars: 40.8 g
    Proteins: 4.8 g
    Salt:10.3 g

    Specifications

    • The decoration is made of dark chocolate
    • Number: 224 pieces
    • Size: 32 x 32 mm
    • Store between a temperature of 12 - 20°C
    • Store product dry, cool, dark and odour-free

    Reviews

    Ingredients

    Ingredienten: Suiker,Cacaomassa,Cacaoboter,Natuurlijke vanille aroma (VANILLINE),SOJA lecithine,Kleurstof E172,Kleurstof E163,Kleurstof E100,Rijstzetmeel,Zonnebloemlecithine

    Allergens

    Recipe contains: soy
    Recipe may contain traces of: milk

    More Information

    More Information
    Article numberDHD-DC-21206-998
    Category
    BrandCallebaut, Mona Lisa
    MaterialChocolate
    ThemeSaint Nicholas
    Special dietGluten free, Vegan, Vegetarian
    View on PS in foodservice
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