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Callebaut Chocolate Callets Milk Papua (35%) 1kg

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Article number
CHM-Q35PAP-E1-U68
€26.69
In stock
+
  • Ordered before 22:00, delivered tomorrow*
  • Free shipping from €75
  • 14,500+ customers rate us with a 9.2
  • 10,000+ baking products available from stock

    Product information

    Cacao Barry Chocolate Special chocolate drops: Papouasie Milk 1 kg 35% cocoa
    The very creamy couverture milk chocolate from Papua New Guinea reveals beautiful fruity hazelnut notes, crowned with a hint of caramel. You can use these special chocolate drops to make delicious chocolates, pralines, chocolates, chocolate bars or other delectable chocolate creations. Continue to stand out by using different chocolate from other bakers. Surprise your guests with this unique, special and delicious-flavoured chocolate!

    Composition of chocolate

    • Cocoa: 35% (consisting of 30% cocoa butter and 5% fat-free cocoa)
    • Milk: 23% (consisting of 6% milk fat and 23% non-fat milk)
    • Fat: 37% (consisting of 30% cocoa butter and 6% milk fat)

    Cacao Barry Chocolate Special
    Cacao Barry is part of Callebaut. Cacao Barry has a product line of chocolates from certain specific countries, each with its own flavour. When the cocoa of chocolate comes from one country, we call it an 'origin'. If the chocolate is made from cocoa from different countries, it is called a 'blend'.

    Callebaut
    Callebaut chocolate products are selected by professional chocolatiers, confectioners and pastry chefs worldwide In the chocolate heart of Belgium, the tastiest chocolates have been produced for more than 100 years. Callebaut chocolate callets are 100% made of chocolate in its purest form, called couverture. Thanks to the drop shape, the callets are very quick and easy to melt and you can for example, sprinkle them into the dissolved couverture for optimal pre-crystallisation. The Callebaut Callets are also available in various flavours, can be used for many different purposes and are very convenient to use.

    Make a difference
    Working with Callebaut chocolate is not only very fine, it is also good for the welfare of cocoa farmers. For each Calletâ„¢ of the Finest Belgian Chocolate range, Callebaut uses only 100% sustainable cocoa. Part of the yield is reinvested in the cocoa farmers and their communities. Callebaut has a partnership with the Cacoa Horizons Foundation, which works directly with farmers and their communities, they support training and contribute to the development of women and young farmers, among others.

    Specify Belgian Chocolate™™ is made from 100% sustainable cocoa.

    Specifications

    • Content: 1 kg
    • Country of origin: Papua New Guinea

    Reviews

    Ingredients

    Ingredients: sugar ; cocoa butter ; whole MILK powder ; cocoa mass Papua New Guinea ; emulsifier: SOYA lecithin ; natural vanilla flavouring

    Allergens

    Recipe contains: milk, soy

    More Information

    More Information
    Article numberCHM-Q35PAP-E1-U68
    Category
    TypeMelting chocolate
    BrandCallebaut, Cacao Barry
    Chocolate TypeMilk
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