Callebaut Chocolate Callets Milk Java (32%) 2.5kg Delicious chocolate callets made from light aromatic Criollo cocoa beans from Java. The callets are light in colour and have mild cocoa and caramel aromas. It also releases refreshing acidic notes from yellow fruits such as pineapple and bananas, for example. The callets have a standard fluidity and are therefore suitable for many applications: ganaches, layers, moulds, mousses, etc.
Composition of chocolate
Cocoa: 32.6% (consisting of 29.9% cocoa butter and 4.7% non-fat cocoa)
Fat: 35.4% (consisting of 29.4% cocoa butter and 6% milk fat)
