Callebaut Chocolate Callets Milk Arriba (39%) 2.5kg Delicious chocolate callets made from Nacional cocoa beans from Guayas (Ecuador). This milk chocolate has caramelised, sweet notes and subtle fruit flavours. Arriba callets are delicious to eat on their own, but also fit into many dishes. Suitable for making bars and tablets, but also for flavouring mousses, ganaches, sauces or cremeux.
Composition of chocolate
Cocoa: 39% (consisting of 33.9% cocoa butter and 6.6% non-fat cocoa)
Fat: 39.1% (consisting of 33.9% cocoa butter and 5.2% milk fat)
