Callebaut Chocolate Callets Milk Alunga (41%) 1 kg
As soon as you taste these chocolate callets, you'll be sold! This slightly sweet milk chocolate from the Callebaut brand has a dominant taste of cocoa and milk. The callets owe their special taste of pure and intense cocoa to a unique method of fermentation: the so-called Q-fermentation. The chocolate is easily meltable so you can easily and quickly make delicious chocolates, pralines, bars, tablets and other chocolate shapes from it. Combine the chocolate with different toppings or other chocolate to make it a real party.
Callebaut
Callebaut's chocolate products are selected by professional chocolatiers, confectioners and pastry chefs worldwide In the chocolate heart of Belgium, the tastiest chocolates have been produced for more than 100 years. Callebaut chocolate callets are 100% made of chocolate in its purest form, called couverture. Thanks to the drop shape, the callets are very quick and easy to melt and you can for example, sprinkle them into the dissolved couverture for optimal pre-crystallisation. The Callebaut Callets are also available in various flavours, can be used for many different purposes and are very convenient to use.
Make a difference
Working with Callebaut chocolate is not only very fine, it is also good for the welfare of cocoa farmers. For each Calletâ„¢ of the Finest Belgian Chocolate range, Callebaut uses only 100% sustainable cocoa. Part of the yield is reinvested in the cocoa farmers and their communities. Callebaut has a partnership with the Cacoa Horizons Foundation, which works directly with farmers and their communities, they support training and contribute to the development of women and young farmers, among others.
Specify Belgian Chocolate™™ is made from 100% sustainable cocoa.
Specifications
- Content: 1 kg
- Milk Alunga chocolate
- Store in a clean, dry and odour-free environment
