Callebaut Chocolate Callets Milk (668) 10kg

Callebaut Chocolate Callets Milk (668) 10kg
Callebaut's 668 recipe is the creamiest and caramel-rich chocolate. It has an attractive light colour and is perfect for making hollow figures and bars. The 665 has a standard fluidity that makes it suitable for a variety of purposes, such as, for example, enrobing, decorating, moulding and flavouring.

Callebaut
Callebaut's chocolate products are chosen by professional confectioners, pastry chefs and chocolatiers around the world. The finest chocolates have been produced in the chocolate heart of Belgium for more than a century. Chocolate in its purest form (called couverture), that is what Callebaut chocolate callets are 100% made of. Their unique drop shape (callets) makes them easy and quick to melt and, for example, sprinkle into dissolved couverture for optimal pre-crystallisation. Callebaut's chocolate callets come in various flavours and are applicable on many fronts and very economical in use.

Make the difference
Working with Callebaut chocolate is not only very nice, it is also good for the well-being of the cocoa farmers. For each Callet™ of the Finest Belgian Chocolate range, Callebaut uses only 100% sustainable cocoa. Part of the yield is reinvested in the cocoa farmers and their communities. Callebaut has a partnership with the Cacoa Horizons Foundation, which works directly with farmers and their communities, supporting training and contributing to the development of women and young farmers, among others.

Recommended storage conditions

• Storage temperature : 12 - 20 °C
• The products should be stored in a clean, dry (relative humidity max.70 %), and odour-free environment.
  
  

Specifications

• Content: 10 kg
• Milk chocolate 668 recipe