Callebaut Choco Gelato Bianco 1.6kg**

Callebaut Choco Gelato Bianco 1.6kg
The Choco Gelato Bianco is a ready-to-use mix that allows you to create intensely creamy white chocolate ice cream. Mix it with your own gelato preparation or with water or milk

How to use?

1. Add 2.4kg of warm water (70 - 85° C) to 1 bag of ChocoGelato (1.6kg).
2. Mix the ingredients well with a hand blender (about 2 minutes).
3. For creamier results, let the mixture rest in the fridge (3 - 5°C) for about 30 minutes before adding it to the batch freezer.
4.  Pour the mixture into the batch freezer and start churning.
5.  4 kg (about 4.5 L) of gelato is ready to serve.

Tip: After churning, let the gelato rest in a shock freezer for a more stable product with a better texture.

Ingredients: White chocolate (powder) 70.0% (sugar 49.5%; whole milk powder 29.0%; cocoa butter 22.0%; emulsifier: sunflower lecithin <1% ) ; skimmed milk powder 15.0%; whole milk powder 7.5%; maltodextrin 6.0%; emulsifier: E471, E477, E466, E470a, E412 1.5%; natural vanilla aroma <1%

Nutritional values
per 100 grams
Energy: 2086 kj/499 kcal
Fats: 23.8 g
of which saturated fatty acids: 14.8 g
Carbohydrates: 58.1 g
of which sugars: 52.5 g
Protein: 12.3 g
Salt:0.42 g