Callebaut Bakeproof Chocolate Sticks Dark (8cm long) ±300 pieces
An intense flavour, rich in cocoa and with a lovely bite, that's what Callebaut brand's bakeproof chocolate sticks are. The classic sticks are made of intense Belgian chocolate. They melt like butter in the oven and emerge when the croissant, coffee rolls or other delicious creations have cooled down. The chocolates have a special recipe. In fact, less cocoa butter has been added to the sticks, making them resistant to oven temperatures of up to 200°C. Roll the sticks in the dough and enjoy delicious baking with a hint of chocolate.
Processing tips
- Maximum oven temperature: + 200°C
- Prevent direct contact with the baking tin - or plate to prevent burning
- The chocolate sticks can be frozen, provided they are encapsulated in the dough
Callebaut
Callebaut chocolate products are selected by professional chocolatiers, confectioners and pastry chefs worldwide In the chocolate heart of Belgium, the most delicious chocolates have been produced for more than 100 years. Callebaut chocolate is 100% made of chocolate in its purest form, called couverture. Callebaut chocolate is also available in various flavours, can be used for many different purposes and is very economical to use.
Make a difference
Working with Callebaut chocolate is not only very fine, it is also good for the well-being of cocoa farmers. For every Callet™ of the Finest Belgian Chocolate range, Callebaut uses only 100% sustainable cocoa. Part of the proceeds are reinvested in the cocoa farmers and their communities. Callebaut has a partnership with the Cacoa Horizons Foundation, which works directly with farmers and their communities, supporting training and contributing to the development of women and young farmers, among others.
Specifications
- Content: ± 300 pieces (1.6 kg)
- Size stick: 8 cm long
- Pure chocolate
- Store in a clean, dry and odour-free environment
- Storage temperature: 12 - 20 °C
