Callebaut Bakeproof Chocolate Chunks White Chocolate 2.5 kg
A deliciously delicate, sweet, creamy flavour only with less cocoa butter added. Those are the delicious Callebaut brand white chocolate chunks! Less cocoa butter has been added to the chocolate, so it can withstand higher oven temperatures. This makes the chunks excellent for White Chocolate Chunk Cookies, but also for other cakes, cakes, pies, breads and Brioches. Besides using the choco chunks in dishes, you can also use them as decoration, stir them into yoghurt or use them on sandwiches. Of course, they taste best straight from the bag into the mouth, but with 2.5 kg you will be busy for a while.
The choco chunks are very tasty.
Processing tips
- Maximum oven temperature: 200 °C
- Prevent direct contact with the baking sheet or plate to prevent burning
- Can be frozen when encased in dough
- Mix the chunks through the dough only at the end of the kneading process. This prevents the dough from discolouring or the drops from melting during the kneading process anyway.
Callebaut
Callebaut chocolate products are selected by professional chocolatiers, confectioners and pastry chefs worldwide In the chocolate heart of Belgium, the most delicious chocolates have been produced for more than 100 years. Callebaut chocolate callets are 100% made of chocolate in its purest form, called couverture. Thanks to the drop shape, the callets are very quick and easy to melt and you can for example, sprinkle them into the dissolved couverture for optimal pre-crystallisation. The Callebaut Callets are also available in various flavours, can be used for many different purposes and are very convenient to use.
Make a difference
Working with Callebaut chocolate is not only very fine, it is also good for the welfare of cocoa farmers. For each Calletâ„¢ of the Finest Belgian Chocolate range, Callebaut uses only 100% sustainable cocoa. Part of the yield is reinvested in the cocoa farmers and their communities. Callebaut has a partnership with the Cacoa Horizons Foundation, which works directly with farmers and their communities, they support training and contribute to the development of women and young farmers, among others.
Specify Belgian Chocolate™™ is made from 100% sustainable cocoa.
Specifications
- Cocoa percentage : 22.6%
- Milk ingredients: 24.9%
- Size of pieces: 10 x 10 x 4 mm
- Content: 2.5 kg
- White chocolate chunks
- Bake-proof
- Store in a clean, dry and odour-free environment
- Storage temperature: 12 - 20 °C
Callebaut Bake-proof Chocolate Chunks White 2.5 kg. 
