Cake Ring Stainless Steel Egg Shape 21x16x(h)5cm
Stainless steel Ring in egg shape that allows you to give your Easter cakes or other treats a sleek egg shape.
Some possibilities:
- Fill the ring with slipper dough and ice cream, bake the "egg slipper" and finish it with a filling of your choice. See the blog Easter Egg Slipper Bottom.
- Line the edge of the ring with a strip of baking paper (grease the ring a little first, the paper will stick nicely), place it on a flat baking tray covered with baking paper and fill the ring with a batter of your choice.
- use the ring to cut out egg-shaped slices of marzipan, rolling fondant, dough etc,
- lightly grease the ring and pour in chocolate (with or without filling of nuts, cornflakes, crispies etc.), fudge, breastplate pudding, mousse etc. for a nicely shaped Easter treat.
- Make your own Easter ice cream cake with a delicious biscuit or cake base topped with several layers of delicious ice cream and fillings.
Dimensions: 21 x 16 x 5(h) cm.
