Buckwheat flour Organic (Gluten-free) 450g Buckwheat is a plant grown for its seeds. These seeds are processed into flour by first drying them. After drying the seeds, they are broken by a stone and the husks are separated from the grits. The groats are ground into flour, this grinding must be done carefully due to friction the buckwheat can easily burn and discolour.
Buckwheat flour is used for many different things, think of meat products, pancakes, bread, cake etc.
