BrandNewCake Invert sugar 375g

Brand New Cake Invert Sugar 375g
Invert sugar is made with fructose (fruit sugar) and glucose (grape sugar). Brand New Cake Invert Sugar is excellent for making ganache and truffles. This is because the sugar has a moistening effect and ensures that the treats become and stay deliciously creamy. In addition, invert sugar can also be used as a substitute for honey. 

Ingredients
Invert sugar syrup 100%. 

Nutrients per 100g
Energy: 1199 kJ / 280 kcal
Fat: 0 g
of which saturated: 0 g
Carbohydrates: 70 g
of which sugars: 70 g
Proteins: 0 g
Salt: 0 g

Storage advice: Between 15 - 20 °C. 

Specifications

• Contents: 375 g