Brand New Cake Ganache Choco White 850g- Ready-to-use
Delicious white chocolate ganache from the Brand New Cake brand. The ganache has many applications, it can be used as topping or dip on drip cakes, (cup)cakes or donuts. But also suitable as a filling in a cake. Can also be used as topping in shortbread, as flavouring and decoration in ice cream sundaes, as filling for chocolates or as flavouring in bavaroise.
How to use
- Melt the ganache in the microwave or au bain-marie.
- Then process the melted ganache in or with a product of your choice.
- Let the ganache set in the refrigerator or freezer.
Brand New Cake Ganache Hazelnut Use for Truffles (soft)Melt the ganache as described above. Then pour the mixture into a mould intended for this purpose and allow to stiffen in the refrigerator.
Make a buttercream or soft bonbon/tart filling with the Ganache
Add 150 g of cream butter (at room temperature) and a container of ganache (260 g) into the food processor and beat with the butterfly hook for five minutes until fluffy. You can now add wax chocolate colouring to your liking.
What is the difference between BrandNewCake's Fudge Dip and Ganache?
The ganache has a slightly stronger chocolate flavour and is harder than the fudge. The fudge is a bit sweeter but finer in texture and softer.
Ingredients
Vegetable fat (palm SG & shea), sugar, skimmed milk powder, cream powder, emulsifier: E322, flavouring: vanillin.
Nutritional value per 100 grams
Energy 2,600 kJ, 630 kcal
Fats 46.0 g
of which saturated 22.0 g
Carbohydrates 48.0 g
of which sugars 46.0 g
Prote 4.0 g
Salt <0.12 g
Preservation advice: keep dry and cool.
Specifications
- Content: 850g
- Flavour: white chocolate
- Feat: white chocolate
- Package: plastic container with lid