BrandNewCake Cupcake mix Chocolate 400g. Gluten-free

BrandNewCake Cupcake Mix Chocolate 400g. Gluten-free
Want to make gluten-free chocolate cupcakes? You can do so very easily with the BrandNewCake Cupcake mix Chocolate 400g. Gluten-free! With this cake mix, you can put delicious chocolate cupcakes on the table in no time. Of course, you can fill and/or top the cakes with a filling or topping of your choice if you wish.

Specifications:
- Contents: 400gr

Recipe for 12 cupcakesRequirements:
-400g BrandNewCake Cupcake Mix
-135g soft butter*
-200g eggs (approx. 3-4 pieces)

Kitchen utensils: hand mixer, bowl, metal cupcake/muffin mould and (paper) baking tins.  

Any other utensils are needed. *Want a lactose-free recipe? Then add 120g of seed oil instead of butter.

Preparation:

1.        Preheat the oven to 170°C (hot-air oven 160°C).

2.        Place the mix in a bowl and add the softened butter and the eggs.

3.        Mix the mixture on medium-high speed for about 5 minutes.

4.        Cover a cupcake tin with paper baking tins.

5.        Fill the moulds to about halfway with batter.

       6.     Bake in 25-30 minutes until cooked.

Ingredients: sugar, rice flour, cocoa powder, maize starch, humectant: sorbitol (E420); rice starch, maize flour, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavouring); raising agent: diphosphates (E450); emulsifiers polyglycerol ester of fatty acids (E475), mono- and diglycerides of fatty acids (E471); vegetable fibre, raising agent: sodium carbonates (E500); acidity regulator: glucono-delta-lactone (E575); salt, thickeners: guar gum (E412), sodium carboxymethylcellulose (E466).

Agents: May contain traces of milk, egg, soya and nuts.