BrandNewCake CMC Tylose Powder, 175 g.

BrandNewCake Carboxymethylcellulose (E466) 175 g
Tylose, also known as carboxymethylcellulose (CMC), from the Brand New Cake range. It thickens and adds elasticity to marzipan and fondant, and works well as a stabiliser in ice cream.

Usage instructions:
To make edible glue, mix 1 part CMC Tylose powder with 30 parts water, leave overnight, then use as needed.

To strengthen fondant: mix 1 teaspoon (about 3 g) of CMC Tylose powder into every 250 g of fondant.
For ice cream, add 1.8–2.6 g per 750 g of mixture to improve stability.

Contents: 175 g.