Brand New Cake Cardamom Ground 110g Cardamom is widely used in Eastern (Indian) cuisine, where it is widely used to season rice and meat. But cardamom is also a common spice in sweet dishes. The taste of cardamom is lemony with a hint of eucalyptus and a sweet undertone.
Ingredients Cardamom
Nutrients per 100 grams Energy: 1343 kJ / 321 kcal Fats: 6.7g of which saturated: 0.7g Carbohydrates: 40.5g of which sugars: 0.0g Proteins: 10.8g Salt: 0.1g
