BrandNewCake Ascorbic Acid 60g Ascorbic acid from the BrandNewCake brand. Ascorbic acid is often used as an antioxidant. It prevents discolouration of vegetable preserves, fruits and fruit purees. Dose: 0.5 grams for 1 litre of cold drinks
In addition, it is also applicable as a bread improver. It increases the gaseous capacity of wheat dough, thus providing more airiness. You need more ascorbic acid in weak flours than for strong flours (depending on the gluten quality). Dosage in bread products: 0.003% on the flour weight.
