From cakes, pies, pastries, biscuits, chocolate, semifreddo to puddings and many more finger-licking dolci!
De Zilveren Lepel is the undisputed authority on Italian cuisine. De Zilveren Lepel - Bakboek is the first edition to focus entirely on dolci - the Italian word for sweets. In this beautifully designed book, patisserie from the various Italian regions comes to life in 140 classic and contemporary recipes. Includes 50 basic recipes that will give you the building blocks to learn to bake Italian. All feature step-by-step photography.
