De Banketbakker (Cees Holtkamp)
Ten years after the publication of the book 'De Banketbakker', the book has been given a new look. The cover has changed from white to blue; so it has become 'De Banketbakker 2.0', i.e. two croquettes instead of one on the front. The inside of the book has been completely revamped. The inside has a new layout, new photos and, on top of that, more than 20 comprehensive recipes. This classic should not be missing in any household.
"No doubt about it. This and my personal favourite helps take everyone's baking skills to the next level" (Janny van der Heijde).
"The book The Pastry Chef does the pastry chef justice. The right ingredients, the right preparation. Everything is right in this book!" (Robert van Beckhoven).
"Having passion for your profession.....that's what we share! Cees, you managed to drag me along with your fantastic recipes, your book adorns the windowsill in my kitchen and I can recommend it to everyone!" (André Rieu).
Specifications
- Title: The Pastry Chef
- Authors: Cees Holtkamp & Jonah Freud
- Number of pages: 324 pages
