Book: The Baking Atlas - Rutger van den Broek Turn on the oven and take a trip around the world in your own kitchen. Baking is happening all over the world. From Austrian apple strudel to Portuguese pastéis de nata and from Indonesian pandan cake to American devil's food cake. Or how about biscuitisters from South Africa and Russian honey cake? In De Bakatlas, Rutger van den Broek shows you in over 150 accessible recipes how diverse baking is done all over the world and how you can do it yourself at home: from biscuits, cakes and tarts to bread(s) and desserts.
