Book: Taart ende Koeck (100% Vegan) - Maartje Borst
‘Taart ende Koeck’ is the first baking book by Maartje Borst, the vegan answer to Yvette and Nigella. Old-fashioned delicious bakes with simple, clever, natural ingredients: 100% vegan, 100% delicious!
Maartje Borst proves with ‘Taart ende Koeck’ that 100% vegan pies, cakes and biscuits are at least as tasty as grandma’s old-fashioned apple pie. For years, Maartje has been selling vegan delicacies in her vegan lunch spot Koffie ende Koeck. In this inspiring baking book, you won't find weird baking essentials like kilos’s cashew with coconut oil, but simple, smart and natural ingredients. Think applesauce or boiling water, for the tastiest, fluffiest, creamiest cakes and chocolate cakes. Good for everyone!
Maartje Borst has been experimenting with nature's vegetable delights since she was twelve years old. Over the years, she has developed into a vegan chef, with patisserie as her speciality. Koffie ende Koeck is her vegan lunch spot in Amsterdam.
‘Maartje is the vegan version of Yvette van Boven and Nigella Lawson, foodie at heart’. Lisette Kreischer, author of Man.Eat.Plant and Vegetables from the Sea, among others.
Pages: 256
