The Savoury Baking Book by Rutger Bakt
The most wonderful thing about Rutger's books is that you can be sure that every recipe is just right and makeable!' - Janny van der Heijden, culinary publicist and jury member of 'Heel Holland Bakt'
After three successful baking books with sweet recipes, Rutger van den Broek thought it was high time to go on the savoury tour. The savoury baking book contains 60 savoury baking recipes with more than 70 variations, divided into eight chapters: 'Basic recipes', 'Small but delicious', 'Tasty for in between', 'Manful of sandwiches', 'Bread on the plate', 'From plate to cake', 'Grandly baked' and 'Almost entirely baked yourself'. From appetisers to flammkuchen, savoury muffins to pasties and filled sandwiches to a complete main course.
Product specifications:
Author: Rutger van den Broek
Publisher: Carrera
Number of pages´s: 224
Date: August 2017
Sort: With illustratis
Language: Dutch
Dimensions: 26x258x197mm
Weight: 1.05kg
