Book: Pizza Bible
Are you a real pizza lover or do you know a real pizza lover? Then you really need this book! In this book you will find everything about pizza. From caprese to margherita and from napoletana to quattro formaggi.
Simon Giaccotto tells you in this book about the history of pizza, the different types of pizza and their preparation: basic recipes, classics, international, vegetarian, fish and meat. He also has recipes for savoury and sweet pizzolos and foccacias in this book, as well as showing you how to make a delicious bread from the remaining dough.
In addition, the book is packed with handy pizza tricks, explanations of pizza equipment and terms, clear how-to's and techniques, clear step-by-step photos and more than 170 delicious pizza recipes.
About Simon Giaccotto
Simon is the mastermind behind Viva La Pizza, an exclusive pizza catering service where pizzas are prepared and baked live in wood-fired ovens. Simon learned the art of pizza baking in Sicily, where his father is originally from. Still regularly returning to Sicily, Giaccotto's is an ideal place to get inspiration!
Specifications
- Language: Dutch
- Binding style: hardcover
- Release date: April 2017
- Size: 21.7 x 16.3 x 4.5 cm
- Number of pages: 448 pages
- With illustrations
- Author: Simon giaccotto
- Editor: Suzanne Krom
- Publisher: Carrera
