Book Patisserie by Hidde de Brabander In 'Patisserie Fragrances, Colours, Flavours and Textures' Hidde de Brabander, the best patissier in the Netherlands, shares all his expert knowledge. This baking bible conveys a lot of knowledge and, above all, love for the craft. Learn twenty different basic pastry preparations, from meringue to nougat, and from caramel to choux pastry. Each basic preparation is supported by step-by-step photography and instructional videos and used in a signature dish. Patisserie. is the ultimate handbook for the (home) pastry chef.
