Book: Patisserie Coucou
Do you love baking and live vegan? Then the book: Patisserie Coucou is perfect for you! This book contains recipes of cakes, biscuits, sweet breads, desserts and even savoury treats, among others. And the best part is that all the recipes are vegan.
Description:
"Coucou mes chéris!" used to call out to Enzo's French grandmother as they would drive by under the cherry trees at her house. His summers as a child in southern France were spent mostly at the cool wooden table in the kitchen. He drew and his grandmother cooked and baked. As she rolled mantecaos, she told how she made the biscuits with sunflower oil and cinnamon, but that when she learned to make them as a child in Algeria, her mother used lard and orange blossom. 'People like us, who call several countries their home, adapt their recipes. Tradition is for stubborn Italians!" she then said mischievously.
Patisserie Coucou contains the recipes Enzo would have sent to his grandmothers if they could still bake now. 'Adapted recipes', as his French grandmother called them, inspired by his Mamie Edith, Mamie Raymonde and Grandma Maisie. Expect floral Arabic aromas, colourful Indian spices, French pastry knowledge and British comfort food, all in a contemporary vegan twist. The recipes are accompanied by short anecdotes, reminiscences and illustrations. So it is as if you used to sit next to Enzo and his grandmother at the cool wooden kitchen table in the south of France.
Specifications:
- Hardcover
- With illustrations
- Author: Enzo Pérès-Labourdette
- Publisher: Nijgh & van Ditmar
- Date: March 2024
- Language: Dutch
- Number of pages: 256
