Book: Patisserie! - Christophe Felder Patisserie! is the ultimate handbook for every pastry chef; you will find more than 200 recipes illustrated with step-by-step photos. Christophe Felder is not only a master pastry chef but also a great teaching talent. Written with the amateur always in mind, this book is not only suitable for the professional pastry chef, but also an eminently suitable manual for anyone interested in patisserie. macarons - bonbons - creams - cakes - doughs - decorations - brioches - viennoiseries - delicacies - advent biscuits Christophe Felder, a virtuoso and passionate lover of sweet treats, was chief pastry chef of the chic Hôtel de Crillon in Paris for 23 years. For him, working with flour and batter, with the aromas of vanilla, butter and spices, with colours and flavours and with juicy fruit is a permanent source of delight and is the driving force behind his creative talent.
