Book: Modern Baking (Dutch)
Modern Baking offers the home baker everything: from healthy baking to the real baking classics. Sweet, savoury and everything in between. Approachable recipes with different themes, such as caramel, coffee and toffee, fruit, dairy, spices and chocolate. Donna Hay starts each chapter with scrumptious cakes, cakes and biscuits. The "quick fix" recipes that follow are quick and easy, and the "fresh & light" recipes are healthier in nature.
From crunchy biscuits to fudgy brownies, from fruit pastries to lavish chocolate cakes and from cloudy meringue to creamy desserts. Simplicity and pure flavours, delicious combinations and stunning photography and design: both the book and the recipes are a feast for the eyes!
Donna Hay's recipes are a joy to behold.
Donna Hay is a household name and an international phenomenon in the culinary field. She developed her own style with simple, clever, seasonal recipes that are beautifully photographed. More than 6 million copies of her 26 books have been sold worldwide, her books have been translated into 10 different languages and her TV cooking shows have been seen in more than 14 different countries. She has dénumber één iPad app in Australiaë, is a newspaper columnist, designer of a line of kitchen utensils and food products, and owner of her own online shop.
