Book: Little cakes

Small Tarts by Meike Schaling 
The mini tarts by Petit Gâteau are real eye candy, to be tasted in endless flavours and colours.
The base of these small tarts is always the same, a delicious crispy, buttery base of pâte sablée.

Discover with Kleine Taartenjes how easy it is to make endless different tarts at home with a simple shortcrust pastry base.

For example, with a filling of almond, pistachio or even clafoutis cream, topped with poached pear or lemon curd and a cloudy meringue or crispy crumble on top.

The book for all bakers, beginners and advanced, who want to know everything about variation, filling and decorating.

160 pages