Book: Heel Holland Bakt Vegan - Enzo Pérès-Labourdette In the first baking book by Heel Holland Bakt-winner Enzo Pérès-Labourdette, you will discover true French vegan patisserie in handy step-by-step recipes. With beautifully self-designed cover. That plant-based baking really is just as delicious as classic with butter and egg, Enzo has given the Netherlands and the jury a taste once and for all. Even master baker Robèrt van Beckhoven is won over. From simple tapenade butterflies to pink buns, raspberry tartelettes or a true bûche with chestnut and hazelnut, there is a delicious vegan baking recipe for every moment of the day. Bon appétit!
