Book: Gluten-free baking can be done by anyone

Fatima Abakka discovered that there are very few gluten-free recipes available, especially from Moroccan, Turkish and other Mediterranean baking traditions. This is now about to change. With this book, gluten-free baking becomes less of a challenge and you can easily make more exotic dishes.

In Gluten-Free Baking Anyone Can, you will find the most delicious breads and rolls such as a fig-nut loaf, Lebanese flatbread and a Moroccan oat-oven bread. Also focaccias and pizzas like a pizza gorgonzola or a Lahmacun (Turkish pizza) and savoury snacks like gözleme and Moroccan stuffed batbot. And, of course, many sweet treats such as wholemeal harsha, cakes and pies and all kinds of biscuits, such as date biscuits and fresh almond triangles.

All the ingredients are readily available, the recipes are clear and described step by step: gluten-free baking can be done by anyone, really!

Pages: 192