Book: From Waffle to Cake - Regula Ysewijn Regula depicts the landscape of the rich baking culture of the Low Countries with her narrative photography and recipes. From the dark rye bread and honey cake that formed the backbone of a daily feast on the plate to long-forgotten recipes. There are waffles and winter breads for the 12 days of Christmas, pancakes for Candlemas and Carnival, pretzels for Lent, flan and deep-fried balls for Christmas and all the spicy treats that immediately remind us of St Nicholas and St Martin.
