Book: French Tarts, Small and Big
Get France into your own kitchen! This is a book full of French delicious tarts. The tarts varyër from big to small, something for everyone. Whether you are a beginner or advanced baker the book is really full of new baking inspiration. The owner of Petit Gâteau, the only échte French Patisserie in Amsterdam shares in this book all the secrets that France has to offer when it comes to baking. In this book, you will find recipes from croissants to chausson de posses and from éclairs to pain au chocolat. With this book, you will soon be putting only delicious French tarts on the table.
The book also includes a wonderful tour of all Meike's favourite addresses.
About Meike Schaling
Meike Schaling was a girl who wanted to become a pastry chef. She followed her heart and left for Paris to learn the real pastry craft. She also worked in a starred restaurant there. In 2006, she opened her own patisserie in Paris and in 2013, she and someone else opened the business: Petit Gâteau in Amsterdam. French Cakes, Small and Big is not Meike's first book. Among others, she has also already released: “more little tarts”, “little tarts” and “little savoury tarts”.
Specifications
- Author: Meike Schaling
- Year of publication: November 2021
- Pages: 160 pages’s
- Dimensions: 23.6 x 15.6 x 2.1 cm
- Binding style: hardcover
- Language: Dutch
- Publisher: Kosmos Uitgevers
