Book: Cooking With Caramel Caramel: Who doesn't love this sweet treat? It is often used as a filling in chocolate or cakes. But did you know you can also use caramel in lots of savoury dishes. For example, as a marinade over spare ribs and prawns or as a base for a dressing in salads. But there are lots of other possibilities 00for in both sweet and savoury dishes. The book 'Cooking with Caramel' features several diverse recipes that will make your mouth water.
