Book Bread Bible by Hiljo Hillebrand From Allinson to Sourdough Bread With clear instructions and clear step-by-step photos, Master Boulanger and passionate bread baker Hiljo Hillebrand takes you into the world of bread. All the important basic techniques are covered, along with handy tips, practical instructions and original variations. Learn how to conjure the tastiest loaves out of the oven at home. From artisanal loaves to crispy cheese balls and from festive Easter bread to delicious hot cross buns. There is also plenty new to discover for the experienced bread baker: from bienenstich and chapati to injera and simit.
