Book: Bread 2 - Levine van Doorne
Bread from your own oven is the tastiest thing there is. In this book, a reissue of her second book More bread from your own oven, Levine van Doorne shows how to bake a loaf of bread using different types of dough. Do you want a yeast bread, red with pre-dough or a dough bread? Levine makes it easy for you. Using a handy conversion table, she explains how to make a recipe in three versions. Of course Levine stays true to her loso e: a clear method and a clear recipe. So in this book too, no fussing about cups, teaspoons and tablespoons, but ingredients indicated in grams so you can easily make more or less, calculate and check recipes, and create your own. The process is explained particularly clearly with each recipe with clear diagrams and step-by-step photos. With recipes for sturdy floor loaves, bus breads and rolls, foreign breads such as simit, ciabatta, fougasse, focaccia and, of course, sweet and savoury breads and rolls for the appetite.
Bread 2 is the content-unchanged paperback re-edition of 'More bread from your own oven'.
Levine van Doorne is known from the blog Uit de keuken van Levine. She teaches workshops and has years of experience in bread baking. Apart from this book, Levine wrote Bread from your own oven and Bread from your own oven - sweet and savoury.
Pages: 208
