Book: Boulangerie - Hidde de Brabander Boulangerie is the new baking bible on bread from master baker and pastry chef Hidde de Brabander. Boulangerie. is the ultimate baking handbook on the pastry side of bread from Hidde de Brabander, Master Pastry Chef, Chocolatier and ice cream maker. Full of expert knowledge on ingredients, dough development, sourdough and yeast, and with clear step-by-step basic recipes for luxury bread, steamed, fried or gluten-free bread, viennoiserie and more. The inspiration recipes challenge and show the master at work. For anyone who really wants to learn to bake.
