Book Bread Bible by Rutger van den Broek With more than 170 biscuit recipes, Koekjesbijbel has got you covered: from old Dutch classics like Jan Hagel and bokkenpootjes to internationally renowned biscuits like amaretti and shortbread. But there are also plenty of lesser-known biscuits to discover, such as pinecones and craquants with caramel and hazelnuts. Learn the basic techniques with the help of clear step-by-step photos and make handy use of the wide selection of basic recipes. You will also find practical tips with the recipes, so you can bake the most delicious and beautiful biscuits yourself!
