Innovative recipe book for gluten-free and lactose-free eaters. No 13 in a dozen as it uses innovative flours
Are you also convinced that wheat is not good for your tummy? But still don't want to miss your sandwich or snack bar? Then the book Bakken Zonder Tarwe is an asset to your kitchen counter. Marike Bol (known from the food blog Oh My Pie!) takes you on a voyage of discovery with new(er) kinds of flour. She teaches you how to make delicious rolls with plantain flour, snack bars with tiger nut flour and the tricks to make wheat-free bread elastic and tasty. After all, wheat-free bread doesn't have to be grainy and fall apart at the first bite. There is also room in this book for biscuits, savoury happers and many more goodies. Make your own nut milk, for example. Super easy and very tasty! Go on a voyage of discovery with Marike Bol and conjure up the most delicious creations yourself.
