Gluten are natural proteins found abundantly in bread, pizza, cakes, pancakes... But many people benefit from a gluten-free diet. An estimated 5 à10 per cent of the population would suffer less from intestinal discomfort and bloating without gluten. Emmelou Green of the popular blog Bakers and Fakers shares all her gluten-free baking secrets and food hacks in "Baking Without Gluten", which will soon allow you to enjoy a delicious Philly cheesesteak, buckwheat wraps, and faux rye bread (lentil and rice-based) without much effort . A beautifully designed book with more than 100 viable recipes and atmospheric photography.
