Book: Bakbijbel, Rutger bakt van A tot Z (Completely revised version!) - Rutger van den Broek From timeless classics such as apple pie, biscuits, cream puffs and pink cakes to the most delicious brownies, friandises, turbans and red velvet cake; in Bakbijbel by Rutger van den Broek you will find more than 180 baking recipes. This updated edition of this standard work contains revised and new recipes, supplemented with extra variations and photos. Using clear instructions, Rutger teaches you step-by-step all the important basic baking techniques: from making almond paste and puff pastry to Italian meringue and candied citrus peel. You also get all kinds of tips, practical instructions and original serving suggestions for the most delicious and beautiful baking results.
